Élégant, végétal, légèrement toasté
Le Thyolo Green est un thé vert d’exception, issu du terroir volcanique du Malawi, cultivé à partir de feuilles d’assamicasélectionnées. Ce thé OP1 (Orange Pekoe 1) développe un profil délicatement végétal, adouci par une légère torréfaction, qui révèle des notes subtiles de châtaigne et de noisette. En tasse, il est doux, velouté et parfaitement équilibré.
Ce thé est idéal pour une consommation quotidienne, aussi agréable chaud qu’en infusion à froid. Une alternative raffinée au thé vert classique, avec une expression unique de son origine africaine.
hree teas. Three styles. One remarkable terroir.
Explore the diverse and little-known tea landscape of Malawi with this curated tasting set featuring three handcrafted teas from the highlands of Thyolo — a mountainous region with a subtropical climate ideal for growing expressive, character-rich leaves.
This set includes:
Thyolo Green – Smooth and vegetal with notes of chestnut and gentle toast
Thyolo Oolong – Semi-oxidized, with a complex, fruity and spiced profile
Thyolo Black – Bold and malty with hints of red grape and citrus
Each tea reveals a different side of the Thyolo terroir, offering a rare journey through one of Africa’s most promising tea regions — a refined alternative to classic Asian crus.
Thyolo Green: Fresh, nutty, and silky vegetal
Thyolo Oolong: Fruity, spiced, layered
Thyolo Black: Malty, red fruit, crisp citrus
A rich and balanced black tea grown at high altitude in Malawi. This TSFBOP1 grade (Tip-Special Flowery Broken Orange Pekoe 1) features finely broken leaves for a full-bodied infusion — perfect for breakfast or busy mornings.
On the palate, it reveals malty and fruity notes, with hints of red grape and soft citrus, finishing with a clean, slightly dry texture.
A refined take on a daily classic. Enjoy it plain or with milk, hot or cold.
Malty and fruity aroma
Red grape, light citrus
Lively texture with a clean, dry finish